Flourless Any Fruit Crumble

Flourless Any Fruit Crumble

Flourless Any Fruit Crumble

I’m on my usual springtime extreme health kick so my recipes will be healthy ones.  That’s not to say that they won’t still be awesome because I like to think that I specialize in making healthy stuff taste great and / or finding recipes that do.  So. If you are also being super healthy with your life, and you should be…you will understand the need for the occasional desserty  item.  I like this recipe because it satisfies the post-dinner sweet craving and  I can add a little bit of it to my morning yogurt – the entire recipe has 2 tablespoons of maple syrup and a little bit of carbs in the form of oatmeal (or quinoa flakes), so I”m pretty sure you can handle it.  I used blueberries and it tastes totally awesome. Continue reading

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The Best Chocolate Brownies

Gooey Chocolate Brownies with Ice Cream, chocolate sauce and pecans

Gooey Chocolate Brownies with Ice Cream, chocolate sauce and pecans

Chocolate Pecan Brownies - great on their own too

Chocolate Pecan Brownies – great on their own too

I think one of the first recipes anyone makes when they’re young is brownies.  There are a million different recipes and variations.  This one I refer to as ‘the best’ because it’s dense, chewy and rich– with intense chocolate flavour.  The technique is a little more complex than a basic brownie, but not difficult and the result is worth it.  Eaten alone these are extremely delicious, but assembled on a large plate with some ice cream and a chocolate drizzle kicks it up a level and can easily be served as an elegant dessert.  The recipe calls for “UNSWEETENED” chocolate – usually in a blue box – so don’t mistake it for bittersweet or semi-sweet.  Try it out – this recipe is a keeper. Continue reading