[Hi everybody, it’s been awhile…I’m back from cottaging and I have been cooking like a maniac– I just have had no time to document it. Here’s a great recipe to start off.]
What the hell is Shish Tawook you say? It’s delicious, that’s what. This recipe comes to me from Michelle Blandford-Duggan–she told me she loves this recipe …and so I tried it, and I’m so glad I did (and so was my family). I love a kebab. This one is made with chicken, onion and peppers. The marinade, I believe is of Persian origin, although I have done no research whatsoever. All I know is that it’s good. The marinade, which really works best if you Continue reading