Grandma’s Christmas Pudding – A Heritage Recipe

Grandma's Traditional Christmas pudding

Grandma’s Traditional Christmas pudding

This recipe comes to me via my Aunt Julia.  I was eager to try it as something I’ve never made before and I was excited to recreate my grandmother’s recipe.  I had to track down a ‘pudding mold’ and luckily, my friend Julie loaned me hers and included an appropriate sized pot to steam it in.  So. This ‘pudding’ is really what  Canadians would consider more of a ‘cake’, however, this pudding is cooked by method of steaming instead of baking.  The result is a moist Christmas pudding rich with nuts and fruit and just the smell alone will bring back memories of  childhood Christmas dinners. Continue reading

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Healthy Nutty Balls

Heathy Nutty Balls

Heathy Nutty Balls

 

I’m a confirmed cookie addict and since cookies make me fat, I was thrilled when my friend, Marleen, made these nutty balls at a luncheon at her house.  Since then, I’ve been experimenting with the recipe ratios and making various flavours of nutty balls.  They are a delicious yet healthy snack (and gluten free), and even if you eat three of them a day, you won’t gain weight! I know this from experience.  Also, I love how I can eat this and not feel guilty–it’s got lots of omega-3’s and fibre.   So, play around with different types of nuts, flavourings  and coatings.  Try adding dried fruit and or cocoa.  I don’t stray from the maple syrup as a sweetener– I just think it’s so much healthier for you than sugar.  So. If you want or love a sweet treat after dinner or at midnight, make a batch of these and keep them in the freezer– they are best served very cold. Cheers. 🙂 Continue reading