Salami and Cheese in Puff Pastry
This is an easy and delicious snack you can make in no time with a few ingredients. What can be better than that? We ate ours with soup, but I can see this as a party snack or as a midnight munchie. Thaw out your puff pastry in the fridge overnight (which you purchase in the freezer section). The sky’s the limit when it comes to the filling – but using spicy salami with a mild cheese and some dijon was well received when I made it. The puff pastry really puffs up, so it’s very visually appealing as well. Give this a try, it’s great. Continue reading
cook with andrea 