Salami & Cheese in Puff Pastry

Salami and Cheese in Puff Pastry

This is an easy and delicious snack you can make in no time with a few ingredients. What can be better than that? We ate ours with soup, but I can see this as a party snack or as a midnight munchie.  Thaw out your puff pastry in the fridge overnight (which you purchase in the  freezer section).  The sky’s the limit when it comes to the filling – but using spicy salami with a mild cheese and some dijon was well received when I made it.  The puff pastry really puffs up, so it’s very visually appealing as well.  Give this a try,  it’s great. Continue reading

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Traditional Shortbread

Traditional Shortbread

I am  preparing a few care packages to mail and shortbread is an obvious choice for a few reasons.  Firstly, it’s delicious and evokes wonderful Christmas memories of home…..and secondly,  it keeps for a long time and travels well if packaged properly.  This recipe is super easy and so good — the use of brown sugar gives it a caramel-like flavour that is so great with a cup of tea.  As with all baking, some technique is required to attain great results.  Use room temperature butter and beat it on high with the sugar, scraping the sides often.  Sift your flours before adding. Your dough should be crumbly.  Make this! Everyone should know how and this recipe is a keeper. Continue reading