chicken piccata (lemon chicken)

This is a family favourite that I’ve been making for years.  It’s a classic and I’ve been asked several times to post the recipe and method.  It is essentially easy with relatively few ingredients, however, it does involve some technique.  Once you complete the recipe following all the steps, you will have a good understanding  of it’s simplicity but also of the necessity of the technicalities. It is fairly quick to prepare (and even moreso when you know how to do it), but I find prepping the ingredients ahead allows you to cook it quickly and efficiently.  I use coconut milk but feel free to substitute 35% cream. Continue reading →