Obviously you can prepare this any time of year, and no need for heart-shaped beets all the time. Enjoy.
Valentine Beet Salad
mixed organic greens
toasted almonds (or nut of your choice)
freshly boiled beets
sherry vinaigrette (recipe below)
1/4 cup sherry vinegar
1/2 cup extra virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp dijon mustard
1 clove garlic
1 tsp honey
Mix all vinaigrette ingredients. Set aside.
Peel beets, and slice thinly on a mandolin. Using a heart-shaped cookie cutter, make beet hearts. Place on plates. Toss greens with vinaigrette, and place in center of plates. Top with feta and nuts. Enjoy!!