https://cookwithandrea.com/2013/04/03/buffalo-chicken-salad/https://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-19-28-08.jpg2013-03-23 19.28.08Buffalo Chicken Saladhttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-19-29-01.jpg2013-03-23 19.29.01Buffalo Chicken Saladhttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-19-27-41.jpg2013-03-23 19.27.41Buffalo Chicken Saladhttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-19-12-38.jpg2013-03-23 19.12.38Saute chicen over medium high heat - ensuring that pieces don't touch each other in pan.https://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-17-49-18.jpg2013-03-23 17.49.18Toss chicken chunks in flour/cornstarch mixture. https://cookwithandrea.com/wp-content/uploads/2013/04/2013-03-23-16-58-42.jpg2013-03-23 16.58.42Mix together Franks wing sauce, melted butter and molasses2021-05-04T18:04:48+00:00monthlyhttps://cookwithandrea.com/2011/05/09/irish-brown-bread/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6076.jpgEmily Breakfasthttps://cookwithandrea.com/wp-content/uploads/2011/05/img_63071.jpgIMG_6307Irish Brown Breadhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6028.jpgIMG_6028Galway Countyhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6272.jpgIMG_6272The Rock of Cashelhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6439.jpgIMG_6439https://cookwithandrea.com/wp-content/uploads/2011/05/img_6314.jpgIMG_6314Irish brown bread with cream of celery and apple souphttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6308.jpgIMG_6308https://cookwithandrea.com/wp-content/uploads/2011/05/img_6307.jpgIMG_6307Irish Brown Breadhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6130.jpgIMG_6130The Cliffs Of Moher, West Ireland2021-03-17T12:54:13+00:00monthlyhttps://cookwithandrea.com/2011/05/22/pecan-almond-granola/https://cookwithandrea.com/wp-content/uploads/2021/03/img_1182.jpgimg_1182https://cookwithandrea.com/wp-content/uploads/2021/03/img_1180.jpgimg_1180https://cookwithandrea.com/wp-content/uploads/2021/03/img_1184.jpgimg_1184https://cookwithandrea.com/wp-content/uploads/2011/05/img_6385.jpgIMG_6385pour sugar mixture over and tosshttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6384.jpgIMG_6384mix dry ingredients2023-02-11T14:25:00+00:00monthlyhttps://cookwithandrea.com/2021/02/24/chard-wrapped-fish-filets/https://cookwithandrea.com/wp-content/uploads/2021/02/img_1163.jpgimg_1163https://cookwithandrea.com/wp-content/uploads/2021/02/img_1160.jpgimg_1160https://cookwithandrea.com/wp-content/uploads/2021/02/img_1131.jpgimg_1131https://cookwithandrea.com/wp-content/uploads/2021/02/img_1137.jpgimg_1137https://cookwithandrea.com/wp-content/uploads/2021/02/img_1131-1.jpgimg_1131-1https://cookwithandrea.com/wp-content/uploads/2021/02/img_1128.jpgimg_1128https://cookwithandrea.com/wp-content/uploads/2021/02/img_1127-1.jpgimg_1127-1https://cookwithandrea.com/wp-content/uploads/2021/02/img_1127.jpgimg_1127https://cookwithandrea.com/wp-content/uploads/2021/02/img_1126.jpgimg_1126https://cookwithandrea.com/wp-content/uploads/2021/02/img_1129.jpgimg_11292021-02-26T00:03:17+00:00monthlyhttps://cookwithandrea.com/2021/02/17/energy-snack-loaf-sugar-freegf/https://cookwithandrea.com/wp-content/uploads/2021/02/img_1134.jpgimg_1134https://cookwithandrea.com/wp-content/uploads/2021/02/img_1116.jpgimg_1116https://cookwithandrea.com/wp-content/uploads/2021/02/img_1110-1.jpgimg_1110-1https://cookwithandrea.com/wp-content/uploads/2021/02/img_1115.jpgimg_1115https://cookwithandrea.com/wp-content/uploads/2021/02/img_1111.jpgimg_1111https://cookwithandrea.com/wp-content/uploads/2021/02/img_1110.jpgimg_1110https://cookwithandrea.com/wp-content/uploads/2021/02/img_1108.jpgimg_1108https://cookwithandrea.com/wp-content/uploads/2021/02/img_1117.jpgimg_11172021-02-25T13:17:16+00:00monthlyhttps://cookwithandrea.com/2011/05/16/texas-style-beer-bread/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6399.jpgIMG_6399delicioushttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6398.jpgIMG_6398the bottom - buttery, crunchy, awesomehttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6395.jpgIMG_6395https://cookwithandrea.com/wp-content/uploads/2011/05/img_6394.jpgIMG_6394pour remaining butter on tophttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6392.jpgIMG_6392https://cookwithandrea.com/wp-content/uploads/2011/05/img_6397.jpgIMG_6397Beer Bread2021-02-22T13:49:46+00:00monthlyhttps://cookwithandrea.com/2011/05/25/bbq-beer-can-chicken-with-broasted-shallot-potatoes/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6454.jpgIMG_6454potatoes with shallots, olive oil, salt and pepperhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_64551.jpgIMG_6455https://cookwithandrea.com/wp-content/uploads/2011/05/img_6447.jpgIMG_6447chicken on bbq, left side on, right side offhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6445.jpgIMG_6445chicken on holder with rub slathered onhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6444.jpgIMG_6444place beer in holderhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6442.jpgIMG_6442https://cookwithandrea.com/wp-content/uploads/2011/05/img_6440.jpgIMG_6440https://cookwithandrea.com/wp-content/uploads/2011/05/img_6455.jpgIMG_6455beer can chicken and broasted potatoes2021-02-22T13:43:26+00:00monthlyhttps://cookwithandrea.com/2011/05/28/ginger-soya-salmon-skewers/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6472.jpgIMG_6472salmon skewers with healthy salad with creamy japanese dressinghttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6459.jpgIMG_6459marinated salmon skewers, ready for bbq2021-02-22T13:04:59+00:00monthlyhttps://cookwithandrea.com/2011/05/29/healthy-salad-with-creamy-japanese-dressing/https://cookwithandrea.com/wp-content/uploads/2011/05/img_64631.jpgIMG_6463Creamy Japanese dressing, vegetables and salad2021-02-22T13:01:18+00:00monthlyhttps://cookwithandrea.com/2011/06/06/miso-glazed-pork-kebabs-great-for-bbq/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6525.jpgIMG_6525with a salad, perfect for 17 day diet, or low carb diethttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6509.jpgIMG_6509thread your skewers, some plain for PICKY peoplehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6508.jpgIMG_6508prep your ingredients, can do ahead of timehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6498.jpgIMG_6498mix up marinade ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6493.jpgIMG_6493white miso pastehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6522.jpgIMG_6522miso glazed pork kebabs2021-02-22T12:56:53+00:00monthlyhttps://cookwithandrea.com/2011/06/08/caesar-salad-all-the-flavour-without-the-fatness/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6559.jpgIMG_6559Caesar salad https://cookwithandrea.com/wp-content/uploads/2011/06/img_6553.jpgIMG_6553mixed dressing ready to gohttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6544.jpgIMG_6544put dressing ingredients into processorhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6543.jpgIMG_6543simple ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6557.jpgIMG_6557low fat caesar salad2021-02-22T12:53:40+00:00monthlyhttps://cookwithandrea.com/2011/06/09/tandoori-chicken/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6576.jpgIMG_6576delicious with a salad (and healthy and low fat, low carb)https://cookwithandrea.com/wp-content/uploads/2011/06/img_6572.jpgIMG_6572after baking on top shelf, place on grill, baste with butter until charred nicelyhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6567.jpgIMG_6567massage marinade into the crevices, and let sit in the fridge to marinatehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6563.jpgIMG_6563use a cleaver to chop breast in half, then score the meat about 1/2 inch deephttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6560.jpgIMG_6560mixing up the marinade ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6573.jpgIMG_6573tandoori chicken2025-02-01T09:37:46+00:00monthlyhttps://cookwithandrea.com/2011/06/15/watermelon-salad-with-mojito-dressing/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6661.jpgIMG_6661Delicious!https://cookwithandrea.com/wp-content/uploads/2011/06/img_6652.jpgIMG_6652be careful when carrying it, it's so heavy!https://cookwithandrea.com/wp-content/uploads/2011/06/img_6656.jpgIMG_6656see how good you can look with this salad in hand? ;)https://cookwithandrea.com/wp-content/uploads/2011/06/img_6648.jpgIMG_6648prep your ingredients, hello, could this be easier?https://cookwithandrea.com/wp-content/uploads/2011/06/img_6640.jpgIMG_6640slice off top and scoop out fleshhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6641.jpgIMG_6641slice piece off bottom of watermelonhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6659.jpgIMG_66592021-02-22T12:44:32+00:00monthlyhttps://cookwithandrea.com/2011/06/21/indian-spiced-kebabs-with-raita/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6729.jpgIMG_6729kebab with raita and salad - a healthy lunch or dinnerhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6721.jpgIMG_6721raita mixturehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6725.jpgIMG_6725grill kebabs https://cookwithandrea.com/wp-content/uploads/2011/06/img_6720.jpgIMG_6720kebabs shaped into 5 inch logshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6718.jpgIMG_6718meat mixture with all ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6727.jpgIMG_6727Indian Spiced Kebabs 2021-02-22T12:40:50+00:00monthlyhttps://cookwithandrea.com/2011/06/27/healthy-organic-low-fat-breakfast-yogurt-combo/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6708.jpgIMG_6708it's so good. https://cookwithandrea.com/wp-content/uploads/2011/06/img_6697.jpgIMG_6697yogurt, kefir, maple syrup, vanilla, oat branhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6693.jpgIMG_6693smoosh raspberrieshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6704.jpgIMG_6704yogurt/berry/almond delight2021-02-22T12:38:28+00:00monthlyhttps://cookwithandrea.com/2011/07/03/lemon-quinoa-salad-with-spinach-feta-caramelized-onion/https://cookwithandrea.com/wp-content/uploads/2011/07/img_6830.jpgIMG_6830Quinoa Salad with lemon, carmelized onion and spinachhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6832.jpgIMG_6832Delishhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6826.jpgIMG_6826carmelized onion, lemon, feta, spinachhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6823.jpgIMG_6823assemble ingredients https://cookwithandrea.com/wp-content/uploads/2011/07/img_6821.jpgIMG_6821carmelize the onions and garlichttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6831.jpgIMG_6831quinoa salad2021-02-22T12:33:49+00:00monthlyhttps://cookwithandrea.com/2011/07/05/roasted-yellow-pepper-soup-with-smoked-paprika-oil/https://cookwithandrea.com/wp-content/uploads/2011/07/img_6855.jpgIMG_6855https://cookwithandrea.com/wp-content/uploads/2011/07/img_6857.jpgIMG_6857smoked paprika oilhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6853.jpgIMG_6853 smoked paprika oilhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6854.jpgIMG_6854puree with immersion blender or use a traditional blenderhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6852.jpgIMG_6852peppers, potatoes, onions and brothhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6850.jpgIMG_6850roast, peel and chop peppershttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6856.jpgIMG_6856yellow pepper soup with smoked paprika oil2021-02-22T12:26:41+00:00monthlyhttps://cookwithandrea.com/2011/08/10/slow-cooker-risotto-stuffed-peppers/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7574.jpgIMG_7574https://cookwithandrea.com/wp-content/uploads/2011/08/img_7570.jpgIMG_7570YUMhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7549.jpgIMG_7549grate your cheese, add to rice mixturehttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7551.jpgIMG_7551stuff peppers with mixture and place in slow cookerhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7548.jpgIMG_7548add white wine, spices and tomatoes to onion mixture https://cookwithandrea.com/wp-content/uploads/2011/08/img_7547.jpgIMG_7547cook aborio rice with chicken stock in microwave (covered)https://cookwithandrea.com/wp-content/uploads/2011/08/img_7543.jpgIMG_7543dice up onion, pepper tops, garlic then sautehttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7540.jpgIMG_7540cut off tops, and clean peppershttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7573.jpgIMG_75732021-02-22T12:21:31+00:00monthlyhttps://cookwithandrea.com/2011/08/31/shish-tawook/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7792.jpgIMG_7792shish tawookhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7793.jpgIMG_7793Enjoy!!https://cookwithandrea.com/wp-content/uploads/2011/08/img_7786.jpgIMG_7786cook over medium heat...until chicken is cooked throughhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_8099.jpgIMG_8099mix marinade with chicken, onions and peppers...leave overnight in fridgehttps://cookwithandrea.com/wp-content/uploads/2011/08/img_8098.jpgIMG_8098mix up marinade2021-02-22T12:18:05+00:00monthlyhttps://cookwithandrea.com/2012/01/01/quick-cheesy-drop-biscuits/https://cookwithandrea.com/wp-content/uploads/2012/01/img_9223.jpgIMG_9223these are awesome with soup or stew or on their ownhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9222.jpgIMG_9222cheesy tender delicious biscuitshttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9224.jpgIMG_9224brush tops with melted butter if desired.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9221.jpgIMG_9221bake until bottoms are browned and tops bounce back when pressed with a fingerhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9218.jpgIMG_9218drop blobs on baking sheet. Small or large, you decide.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9216.jpgIMG_9216mix until just combined. Dough will be sticky.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9215.jpgIMG_9215https://cookwithandrea.com/wp-content/uploads/2012/01/img_9214.jpgIMG_9214mix cheese in with flour mixturehttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9213.jpgIMG_9213mix wet ingredients, add cheese to flour mixture, then combine2021-02-22T11:51:17+00:00monthlyhttps://cookwithandrea.com/2011/09/13/sweet-potato-coconut-milk-soup/https://cookwithandrea.com/wp-content/uploads/2011/09/img_7692.jpgIMG_7692https://cookwithandrea.com/wp-content/uploads/2011/09/img_7675.jpgIMG_7675https://cookwithandrea.com/wp-content/uploads/2011/09/img_7681.jpgIMG_7681https://cookwithandrea.com/wp-content/uploads/2011/09/img_8177.jpgIMG_8177add chicken stock and coconut milk and cook until potatoes are tender.https://cookwithandrea.com/wp-content/uploads/2011/09/img_8175.jpgIMG_8175saute onion, ginger...add sweet potato2021-02-16T13:47:10+00:00monthlyhttps://cookwithandrea.com/2011/09/18/turkey-apple-meatloaf/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8195.jpgIMG_8195turkey apple meatloafhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8197.jpgIMG_8197yumhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8184.jpgIMG_8184press into pans, top with bbq saucehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8183.jpgIMG_8183mix turkey with mustard, spices, egg, bread crumbs...https://cookwithandrea.com/wp-content/uploads/2011/09/img_8182.jpgIMG_8182saute onion, add garlic and apples and continue to cook until tender.https://cookwithandrea.com/wp-content/uploads/2011/09/img_8185.jpgIMG_8185turkey apple meatloaf2021-02-16T13:39:52+00:00monthlyhttps://cookwithandrea.com/2011/10/20/asian-lemon-chicken/https://cookwithandrea.com/wp-content/uploads/2011/10/img_87181.jpgIMG_8718https://cookwithandrea.com/wp-content/uploads/2011/10/img_8720.jpgIMG_8720https://cookwithandrea.com/wp-content/uploads/2011/10/img_8718.jpgIMG_8718Asian Lemon Chickenhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8711.jpgIMG_8711pour in Mixture #3, stirring until thickened. https://cookwithandrea.com/wp-content/uploads/2011/10/img_8709.jpgIMG_8709after chicken is browned, add in Mixture #2, continue cooking.https://cookwithandrea.com/wp-content/uploads/2011/10/img_8707.jpgIMG_8707brown chicken, 4 pieces at a time. Brown. So it has flavour. https://cookwithandrea.com/wp-content/uploads/2011/10/img_8705.jpgIMG_8705https://cookwithandrea.com/wp-content/uploads/2011/10/img_8703.jpgIMG_8703Mixture #1 - spices - coat chicken pieceshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8702.jpgIMG_8702pound your meat (gently, for gawd's sakes)https://cookwithandrea.com/wp-content/uploads/2011/10/img_8701.jpgIMG_8701slice chicken breast horizontally, using a SHARP knife. (a dull knife is a waste of time)2021-02-16T13:35:25+00:00monthlyhttps://cookwithandrea.com/2011/11/01/kick-ass-chicken-curry/https://cookwithandrea.com/wp-content/uploads/2011/10/img_8771.jpgIMG_8771add coconut milk. Simmer for additional 20-40 minuteshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8764.jpgIMG_8764brown chicken, then add curry paste back into panhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8762.jpgIMG_8762https://cookwithandrea.com/wp-content/uploads/2011/10/img_8757.jpgIMG_8757remove curry paste and place in bowl while browning chickenhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8756.jpgIMG_8756add water to mixture, stir and simmer until paste-like consistency is achievedhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8753.jpgIMG_8753stir in spices, cook for 2 minuteshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8748.jpgIMG_8748add curry powder and garam masala, cook another 2 minuteshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8747.jpgIMG_8747add garlic and ginger, continue to cook for 2-3 minuteshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8746.jpgIMG_8746cook onions until reduced and browned (about 20 minutes)https://cookwithandrea.com/wp-content/uploads/2011/10/img_8814.jpgIMG_8814chicken curry with mango chutney2021-02-16T13:31:25+00:00monthlyhttps://cookwithandrea.com/2011/12/02/slow-cooker-beef-pot-roast/https://cookwithandrea.com/wp-content/uploads/2011/11/img_9033.jpgIMG_9033Slow-cooked pot roast, pureed cauliflower, gravy, green salad, beet horseradishhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_9022.jpgIMG_9022Slice roast, serve with gravyhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_9017.jpgIMG_9017Add cornstarch/water mixture to liquid in slow-cooker to thickenhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8999.jpgIMG_8999pour mixture over roast in slow-cookerhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8998.jpgIMG_8998Mix all ingredients (except water/cornstarch) in medium saucepan.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8997.jpgIMG_8997Brown roast on all sideshttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8996.jpgIMG_8996Brown roast over medium-high heat2021-02-16T13:25:50+00:00monthlyhttps://cookwithandrea.com/2012/01/07/butternut-squash-and-apple-soup/https://cookwithandrea.com/wp-content/uploads/2012/01/img_9299.jpgIMG_9299https://cookwithandrea.com/wp-content/uploads/2012/01/img_9295.jpgIMG_9295So delicious and easy. And you can see me in the spoon. ;)https://cookwithandrea.com/wp-content/uploads/2012/01/img_9286.jpgIMG_9286https://cookwithandrea.com/wp-content/uploads/2012/01/img_9282.jpgIMG_9282Butternut Squash and Apple Souphttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9276.jpgIMG_9276Add orange juice or cider and grated apple. I like to use granny smith's.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9275.jpgIMG_9275When squash is tender, puree soup with a handheld blenderhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9274.jpgIMG_9274Saute onions, garlic, ginger - add squash and stock.2021-02-16T13:22:06+00:00monthlyhttps://cookwithandrea.com/2012/01/14/smashed-baby-taters/https://cookwithandrea.com/wp-content/uploads/2012/01/img_9318.jpgIMG_9318smashed baby potatoes with ketchuphttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9311.jpgIMG_9311Saute over medium heat, don't foget to be liberal with the salt. Potatoes need salt.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9306.jpgIMG_9306https://cookwithandrea.com/wp-content/uploads/2012/01/img_9304.jpgIMG_9304when cool enough, gently smash those babieshttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9302.jpgIMG_9302Boil potatoes in salted water until fork tender, about 8 minutes. 2021-02-16T13:20:20+00:00monthlyhttps://cookwithandrea.com/2012/01/26/breakfast-pizza/https://cookwithandrea.com/wp-content/uploads/2012/01/img_9366.jpgIMG_9366Gratuitous aerial view.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9365.jpgIMG_9365Breakfast Pizzahttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9356.jpgIMG_9356Bake until set, cool for a few minutes, then enjoy. https://cookwithandrea.com/wp-content/uploads/2012/01/img_9354.jpgIMG_9354Pour over mixed eggs, then sprinkle with cheddarhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9351.jpgIMG_9351Spread spinach mixture over salsahttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9350.jpgIMG_9350Spread partially cooked pizza crust with salsahttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9349.jpgIMG_9349Saute onions and garlic, add spinach and salt, cook until spinach wiltshttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9346.jpgIMG_9346Spread dough, the partially bake for 9 minutes.2021-02-16T13:18:33+00:00monthlyhttps://cookwithandrea.com/2012/01/29/comforting-winter-dinner-ideas/https://cookwithandrea.com/wp-content/uploads/2012/01/dscn1406.jpgDSCN1406Ginger with her snow suit onhttps://cookwithandrea.com/wp-content/uploads/2012/01/dscn1399.jpgDSCN1399https://cookwithandrea.com/wp-content/uploads/2012/01/img_2133.jpgIMG_2133Perfect winter day2025-02-16T14:41:00+00:00monthlyhttps://cookwithandrea.com/2012/02/12/valentines-day-beet-salad/https://cookwithandrea.com/wp-content/uploads/2012/02/img_9591.jpgIMG_9591place salad in middle of platehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9589.jpgIMG_9589Enjoy! this is a really tasty salad, and a great starter to a romantic meal. :)https://cookwithandrea.com/wp-content/uploads/2012/02/img_9588.jpgIMG_9588Beet Salad with Sherry Vinaigrettehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9583.jpgIMG_9583Place hearts on platehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9582.jpgIMG_9582use cookie cutter to cut into heart shapes. (piece together if beet slices are too small)https://cookwithandrea.com/wp-content/uploads/2012/02/img_9581.jpgIMG_9581Slice thinly on mandolin (or carefully with a sharp knife)https://cookwithandrea.com/wp-content/uploads/2012/02/img_9580.jpgIMG_9580Cook beets until tender (boil), then remove skins.2021-02-16T13:15:10+00:00monthlyhttps://cookwithandrea.com/2012/02/20/chicken-piccata-lemon-chicken/https://cookwithandrea.com/wp-content/uploads/2012/02/img_9631.jpgIMG_9631chicken piccata (lemon chicken)https://cookwithandrea.com/wp-content/uploads/2012/02/img_9628.jpgIMG_9628Top with a sprinkle of grated fresh parmesan and enjoy. Serve with noodles or rice.https://cookwithandrea.com/wp-content/uploads/2012/02/img_9627.jpgIMG_9627return chicken to pan, add water/cornstarch mixture to thicken and continue to cook https://cookwithandrea.com/wp-content/uploads/2012/02/img_9626.jpgIMG_9626https://cookwithandrea.com/wp-content/uploads/2012/02/img_9624.jpgIMG_9624add chicken broth and coconut milkhttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9623.jpgIMG_9623browned chicken cutlets 'resting' in bowl while you make your saucehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9621.jpgIMG_9621saute garlic over medium heat for a minute, then deglaze pan with white winehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9620.jpgIMG_9620saute chicken cutlets until browned. Remove to separate bowl.https://cookwithandrea.com/wp-content/uploads/2012/02/img_9618.jpgIMG_9618cover in plastic wrap and pound gently until thin. (don't go crazy)https://cookwithandrea.com/wp-content/uploads/2012/02/img_9617.jpgIMG_9617breast sliced in two.2021-02-16T13:10:01+00:00monthlyhttps://cookwithandrea.com/2012/05/04/mediterranean-dip/https://cookwithandrea.com/wp-content/uploads/2012/05/img_9872.jpgIMG_9872Mediterranean Diphttps://cookwithandrea.com/wp-content/uploads/2012/05/img_9870.jpgIMG_9870serve with pita crisps or cracks or tortilla chipshttps://cookwithandrea.com/wp-content/uploads/2012/05/img_9867.jpgIMG_9867spread hummus on platter, then spread that with tzaziki. https://cookwithandrea.com/wp-content/uploads/2012/05/img_9864.jpgIMG_9864dice ingredients, and spread over tzazikihttps://cookwithandrea.com/wp-content/uploads/2012/05/img_9856.jpgIMG_9856Tzaziki - so easy to make your own fresh version, especially with Greek yogurt being so readily available now.https://cookwithandrea.com/wp-content/uploads/2012/05/img_9854.jpgIMG_9854https://cookwithandrea.com/wp-content/uploads/2012/05/img_9853.jpgIMG_9853delicious, fresh ingredientshttps://cookwithandrea.com/wp-content/uploads/2012/05/img_9852.jpgIMG_9852tzaziki ingredients2021-02-16T13:08:15+00:00monthlyhttps://cookwithandrea.com/2012/10/30/classic-cream-of-tomato-soup-with-bacon-base/https://cookwithandrea.com/wp-content/uploads/2012/10/img_1441.jpgIMG_1441Drizzle with yogurt or cream. YUMhttps://cookwithandrea.com/wp-content/uploads/2012/10/img_1444.jpgIMG_1444https://cookwithandrea.com/wp-content/uploads/2012/10/img_1438.jpgIMG_1438Classic Cream of Tomato Soup https://cookwithandrea.com/wp-content/uploads/2012/10/img_1439.jpgIMG_1439Classic Cream of Tomato Souphttps://cookwithandrea.com/wp-content/uploads/2012/10/img_1436.jpgIMG_1436Puree soup with handheld blender until smoothhttps://cookwithandrea.com/wp-content/uploads/2012/10/img_1434.jpgIMG_1434Remove bay leaf after cooking soup for about 30 minutes. https://cookwithandrea.com/wp-content/uploads/2012/10/img_1433.jpgIMG_1433Add garlic, smoked paprika and tomato paste, and cook until carmelized, about 3 minutes.https://cookwithandrea.com/wp-content/uploads/2012/10/img_1430.jpgIMG_1430Add butter, onion and carrot after sauteeing bacon until almost crisp.https://cookwithandrea.com/wp-content/uploads/2012/10/img_1427.jpgIMG_1427Slice bacon, chop onion, garlic and carrot. 2021-02-16T13:07:09+00:00monthlyhttps://cookwithandrea.com/2013/05/22/sausage-and-sweet-potato-lasagna-gluten-free/https://cookwithandrea.com/wp-content/uploads/2013/05/img_4808.jpgIMG_4808Mangia!https://cookwithandrea.com/wp-content/uploads/2013/05/img_4803.jpgIMG_4803Sausage and Sweet Potato Lasagnahttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4799.jpgIMG_4799https://cookwithandrea.com/wp-content/uploads/2013/05/img_4791.jpgIMG_4791Organize and line up your various layering ingredientshttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4789.jpgIMG_4789Use your potato slices the same way you would use noodleshttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4792.jpgIMG_4792layer on your ricotta cheese mixture, then spinach mixturehttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4788.jpgIMG_4788https://cookwithandrea.com/wp-content/uploads/2013/05/img_4786.jpgIMG_4786Stir spinach into onions until wilted.https://cookwithandrea.com/wp-content/uploads/2013/05/img_4785.jpgIMG_4785add spinach to sauteed onions -- it'll seem like a lot, but will wilthttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4784.jpgIMG_4784after browning well, drain sausage on paper towels2021-02-16T13:00:15+00:00monthlyhttps://cookwithandrea.com/2013/10/11/asian-maple-ginger-pork/https://cookwithandrea.com/wp-content/uploads/2013/10/img_5632.jpgIMG_5632https://cookwithandrea.com/wp-content/uploads/2013/10/img_5623.jpgIMG_5623https://cookwithandrea.com/wp-content/uploads/2013/10/img_5620.jpgIMG_5620https://cookwithandrea.com/wp-content/uploads/2013/10/img_5611.jpgIMG_5611https://cookwithandrea.com/wp-content/uploads/2013/10/img_5610.jpgIMG_5610https://cookwithandrea.com/wp-content/uploads/2013/10/img_5609.jpgadd spinach at lasthttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5607.jpgadd veg after browning meat and sauteeing ginger and garlichttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5604.jpgget ingredients together2021-02-16T12:55:41+00:00monthlyhttps://cookwithandrea.com/2014/03/15/fruity-breakfast-pilaf-made-with-steel-cut-oats/https://cookwithandrea.com/wp-content/uploads/2014/03/oat7.jpgoat7simmer, covered (stirring occasionally) for 25-30 minshttps://cookwithandrea.com/wp-content/uploads/2014/03/oat6.jpgoat6add water, syrup, nuts and fruithttps://cookwithandrea.com/wp-content/uploads/2014/03/oat5.jpgoat5Saute oats in oil, add spiceshttps://cookwithandrea.com/wp-content/uploads/2014/03/oat4.jpgoat4steel cut oatshttps://cookwithandrea.com/wp-content/uploads/2014/03/oat3.jpgoat3fruity breakfast pilafhttps://cookwithandrea.com/wp-content/uploads/2014/03/oat2.jpgoat2serve with milk product of choice and nuts (optional)https://cookwithandrea.com/wp-content/uploads/2014/03/oat1.jpgoat1Fruity Breakfast Pilaf with pecans (optional)2021-02-16T12:50:07+00:00monthlyhttps://cookwithandrea.com/2016/02/09/homemade-hummus/https://cookwithandrea.com/wp-content/uploads/2016/02/img_8247.jpgIMG_8247Homemade Hummushttps://cookwithandrea.com/wp-content/uploads/2016/02/img_8246.jpgIMG_8246process for 5 minshttps://cookwithandrea.com/wp-content/uploads/2016/02/img_8252.jpgIMG_8252https://cookwithandrea.com/wp-content/uploads/2016/02/img_8251.jpgIMG_8251https://cookwithandrea.com/wp-content/uploads/2016/02/img_8245.jpgIMG_8245simple ingredientshttps://cookwithandrea.com/wp-content/uploads/2016/02/img_8250.jpgIMG_8250https://cookwithandrea.com/wp-content/uploads/2016/02/img_8249.jpgIMG_82492021-02-16T12:45:30+00:00monthlyhttps://cookwithandrea.com/2017/01/24/root-vegetable-quinoa-rosti/https://cookwithandrea.com/wp-content/uploads/2017/01/img_8873_fotor.jpgimg_8873_fotorhttps://cookwithandrea.com/wp-content/uploads/2017/01/img_8871_fotor_fotor1.jpgimg_8871_fotor_fotorhttps://cookwithandrea.com/wp-content/uploads/2017/01/img_8868_fotor_fotor.jpgimg_8868_fotor_fotorhttps://cookwithandrea.com/wp-content/uploads/2017/01/img_8866_fotor_fotor.jpgimg_8866_fotor_fotorhttps://cookwithandrea.com/wp-content/uploads/2017/01/img_8871_fotor_fotor.jpgimg_8871_fotor_fotor2021-02-16T12:44:04+00:00monthlyhttps://cookwithandrea.com/2019/03/12/low-carb-nut-bread-gf/https://cookwithandrea.com/wp-content/uploads/2019/03/bread3_fotor.jpgbread3_Fotorhttps://cookwithandrea.com/wp-content/uploads/2019/03/bread1_fotor.jpgbread1_Fotorhttps://cookwithandrea.com/wp-content/uploads/2019/03/bread-2_fotor.jpgbread 2_Fotor2021-02-16T12:41:28+00:00monthlyhttps://cookwithandrea.com/2020/01/12/big-gah-batch-bolognese-sauce/https://cookwithandrea.com/wp-content/uploads/2020/01/7493b7fc-bba5-4f20-a573-1e82bd4bd9c4.jpg7493B7FC-BBA5-4F20-A573-1E82BD4BD9C4https://cookwithandrea.com/wp-content/uploads/2020/01/img_7472_fotor.jpgIMG_7472_Fotorhttps://cookwithandrea.com/wp-content/uploads/2020/01/bolognese-adjusted.jpgBolognese adjustedhttps://cookwithandrea.com/wp-content/uploads/2020/01/7493b7fc-bba5-4f20-a573-1e82bd4bd9c4_fotor.jpg7493B7FC-BBA5-4F20-A573-1E82BD4BD9C4_Fotorhttps://cookwithandrea.com/wp-content/uploads/2020/01/66af18a9-e011-44f9-abe7-0ef90dd96745.jpg66AF18A9-E011-44F9-ABE7-0EF90DD967452021-02-16T12:40:35+00:00monthlyhttps://cookwithandrea.com/2020/04/27/insta-pot-chicken-curry/https://cookwithandrea.com/wp-content/uploads/2020/04/curry3.jpgcurry3https://cookwithandrea.com/wp-content/uploads/2020/04/curry2.jpgcurry2https://cookwithandrea.com/wp-content/uploads/2020/04/curry1.jpgcurry12021-02-16T12:39:11+00:00monthlyhttps://cookwithandrea.com/2018/11/11/cinnamon-buns/2018-11-11T17:02:14+00:00monthlyhttps://cookwithandrea.com/2011/10/14/glazed-mini-pumpkin-scones/https://cookwithandrea.com/wp-content/uploads/2011/10/img_8657.jpgIMG_8657see how hard I work for you guys?https://cookwithandrea.com/wp-content/uploads/2011/10/img_8663.jpgIMG_8663YUM YUM YUMhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8641.jpgIMG_8641place wedges on baking sheethttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8639.jpgIMG_8639form dough into 3 discs, cut into wedgeshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8634.jpgIMG_8634mix wet ingredients togetherhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8636.jpgIMG_8636toss butter cubes in flour mixturehttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8633.jpgIMG_8633mix flour, spices, salt and sugar togetherhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8658.jpgIMG_8658pumpkin mini sconeshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8654.jpgIMG_8654pumpkin mini scones2017-10-12T17:32:51+00:00monthlyhttps://cookwithandrea.com/2012/02/15/blueberry-scone-cake/https://cookwithandrea.com/wp-content/uploads/2012/02/dscn1967.jpgDSCN1967Chris and I, after I recovered from a serious illness - she was critical in helping me get through it all. https://cookwithandrea.com/wp-content/uploads/2012/02/img_9053.jpgIMG_9053Blueberry Scone Cakehttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9051.jpgIMG_9051So delicious, this recipe is such a keeper.https://cookwithandrea.com/wp-content/uploads/2012/02/img_9050.jpgIMG_9050bake until golden and sugar forms nice crust. Cool. https://cookwithandrea.com/wp-content/uploads/2012/02/img_9049.jpgIMG_9049https://cookwithandrea.com/wp-content/uploads/2012/02/img_9048.jpgIMG_9048blob remaining dough on top, spread...and sprinkle with remaining 1 tbsp sugarhttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9047.jpgIMG_9047put half of dough in pan. sprinkle with blueberries and cinnamon mixed with 1 tbsp sugarhttps://cookwithandrea.com/wp-content/uploads/2012/02/img_9046.jpgIMG_9046add sugar, egg and milk until soft dough forms.https://cookwithandrea.com/wp-content/uploads/2012/02/img_9045.jpgIMG_9045rub butter into flour/baking powder/lemon rind mixture until crumbly2017-07-25T12:58:34+00:00monthlyhttps://cookwithandrea.com/2011/06/29/canada-day-strawberry-shortcakes/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6794.jpgIMG_6794lemon curd, if usinghttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6808.jpgIMG_6808truly Canadian. https://cookwithandrea.com/wp-content/uploads/2011/06/img_6796.jpgIMG_6796split bisquit and dollop with lemon curd,then assemble as usualhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6793.jpgIMG_6793bake until golden https://cookwithandrea.com/wp-content/uploads/2011/06/img_6790.jpgIMG_6790I used maple leaf shaped cutter, but use what you have.https://cookwithandrea.com/wp-content/uploads/2011/06/img_6787.jpgIMG_6787don't overwork your dough!https://cookwithandrea.com/wp-content/uploads/2011/06/img_6785.jpgIMG_6785add milk to flour/butter mixturehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6806.jpgIMG_6806Strawberry Shortcake 2017-06-27T22:57:24+00:00monthlyhttps://cookwithandrea.com/2012/07/02/strawberry-almond-mini-cakes/https://cookwithandrea.com/wp-content/uploads/2012/07/img_0381.jpgIMG_0381dust with icing sugar and serve at room temperaturehttps://cookwithandrea.com/wp-content/uploads/2012/07/img_0388.jpgIMG_0388YUM.https://cookwithandrea.com/wp-content/uploads/2012/07/img_0385.jpgIMG_0385Strawberry Almond Mini Cakeshttps://cookwithandrea.com/wp-content/uploads/2012/07/img_0376.jpgIMG_0376fill tins to just below the tophttps://cookwithandrea.com/wp-content/uploads/2012/07/img_0375.jpgIMG_0375add melted butter, extracts and strawberrieshttps://cookwithandrea.com/wp-content/uploads/2012/07/img_0374.jpgIMG_0374https://cookwithandrea.com/wp-content/uploads/2012/07/img_0373.jpgIMG_0373whisk egg whites, add almonds, flour and sugar in 2 additionshttps://cookwithandrea.com/wp-content/uploads/2012/07/img_0415.jpgIMG_0415fireworks at Sharbot Lake beach2017-06-27T22:43:17+00:00monthlyhttps://cookwithandrea.com/2012/12/02/healthy-nutty-balls/https://cookwithandrea.com/wp-content/uploads/2012/12/2012-11-29-20-46-32.jpg2012-11-29 20.46.32freeze balls....serve cold and enjoy!https://cookwithandrea.com/wp-content/uploads/2012/12/2012-11-29-20-46-25.jpg2012-11-29 20.46.25Heathy Nutty Ballshttps://cookwithandrea.com/wp-content/uploads/2012/12/2012-11-29-20-41-16.jpg2012-11-29 20.41.16scoop nut mixture using small scoop, press into balls, and roll in coconut.https://cookwithandrea.com/wp-content/uploads/2012/12/2012-11-29-20-39-34.jpg2012-11-29 20.39.34add peanuts and pulse until mixed in, but still chunkyhttps://cookwithandrea.com/wp-content/uploads/2012/12/2012-11-29-20-36-29.jpg2012-11-29 20.36.29Finely process pecans, then add dates and process until well incorporated.https://cookwithandrea.com/wp-content/uploads/2012/11/2012-11-29-20-35-00.jpg2012-11-29 20.35.00Assemble ingredients together. Rough chop your dates.2017-04-08T13:59:59+00:00monthlyhttps://cookwithandrea.com/2014/07/11/banana-beet-chocolate-cake-gf/https://cookwithandrea.com/wp-content/uploads/2014/07/img_6461.jpgIMG_6461everybody enjoys this cakehttps://cookwithandrea.com/wp-content/uploads/2014/07/img_6454.jpgIMG_6454it's this good.https://cookwithandrea.com/wp-content/uploads/2014/07/img_6444.jpgIMG_6444yum and yum. a rich cakehttps://cookwithandrea.com/wp-content/uploads/2014/07/img_6430.jpgIMG_6430https://cookwithandrea.com/wp-content/uploads/2014/07/img_6419.jpgIMG_6419baked in bundt pan, tastes great plainhttps://cookwithandrea.com/wp-content/uploads/2014/07/img_6410.jpgIMG_6410mix together grated beet, banana, egg, oil, vanilla and syruphttps://cookwithandrea.com/wp-content/uploads/2014/07/img_6408.jpgIMG_6408https://cookwithandrea.com/wp-content/uploads/2014/07/img_6440.jpgIMG_64402016-12-23T00:15:24+00:00monthlyhttps://cookwithandrea.com/2011/12/09/chocolate-thumbprint-cookies/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9077.jpgIMG_9077melt butter, corn syrup and chocolate in top of double boilerhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9076.jpgIMG_9076after 10 minutes of baking, make indent, then return to ovenhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9074.jpgIMG_9074dough will have a crumbly texture, but will come together when pressed with handshttps://cookwithandrea.com/wp-content/uploads/2011/12/dscn5307.jpgDSCN5307https://cookwithandrea.com/wp-content/uploads/2011/12/dscn5305.jpgDSCN5305Chocolate Thumbprinthttps://cookwithandrea.com/wp-content/uploads/2011/12/dscn5299.jpgDSCN5299re-indent the cookies after they come back out of ovenhttps://cookwithandrea.com/wp-content/uploads/2011/12/54.jpg54YUM YUM YUM2016-12-18T14:18:14+00:00monthlyhttps://cookwithandrea.com/2014/01/19/walnut-date-chews-gluten-free/https://cookwithandrea.com/wp-content/uploads/2014/01/img_5958.jpgWalnut Date ChewsWalnut Date Chewshttps://cookwithandrea.com/wp-content/uploads/2014/01/img_5957.jpgIMG_5957https://cookwithandrea.com/wp-content/uploads/2014/01/img_5953.jpgIMG_5953YUMhttps://cookwithandrea.com/wp-content/uploads/2014/01/img_5950.jpgbake at 350 for 9 minsbake at 350 for 9 minshttps://cookwithandrea.com/wp-content/uploads/2014/01/img_5948.jpg1 tbsp size1 tbsp of doughhttps://cookwithandrea.com/wp-content/uploads/2014/01/img_5945.jpgthe best dates!these are the best dateshttps://cookwithandrea.com/wp-content/uploads/2014/01/img_5946.jpgprocess until fairly fineprocess until fairly fine2016-11-30T13:33:56+00:00monthlyhttps://cookwithandrea.com/2011/06/05/easy-and-delightful-apple-cake/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6487.jpgIMG_6487let the cake sit for a few hours before eatinghttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6484.jpgIMG_6484baked until nicely brownedhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6479.jpgIMG_6479press into panhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6478.jpgIMG_6478fold the apples into the batter - notice nice big chunkshttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6476.jpgIMG_6476add rum and vanilla to batterhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6475.jpgIMG_6475simple ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6491.jpgIMG_6491apple cake2016-09-20T12:29:05+00:00monthlyhttps://cookwithandrea.com/2016/05/21/healthy-oatmeal-chocolate-chip-raisin-breakfast-cookies/https://cookwithandrea.com/wp-content/uploads/2016/05/img_8580.jpgIMG_8580https://cookwithandrea.com/wp-content/uploads/2016/05/img_8593.jpgIMG_85932023-08-03T18:43:53+00:00monthlyhttps://cookwithandrea.com/2016/05/18/chocolate-chip-oatmeal-cookies/https://cookwithandrea.com/wp-content/uploads/2016/05/img_8565.jpgIMG_8565https://cookwithandrea.com/wp-content/uploads/2016/05/img_8559.jpgIMG_8559https://cookwithandrea.com/wp-content/uploads/2016/05/img_8551.jpgIMG_85512016-05-19T01:25:55+00:00monthlyhttps://cookwithandrea.com/2013/04/08/flourless-any-fruit-crumble/https://cookwithandrea.com/wp-content/uploads/2013/04/2013-04-08-12-56-23.jpg2013-04-08 12.56.23eat this and enjoy it! Healthy, YUM. https://cookwithandrea.com/wp-content/uploads/2013/04/2013-04-08-11-57-15.jpg2013-04-08 11.57.15Put some coconut on top and bake for 20-25 minuteshttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-04-08-12-56-12.jpg2013-04-08 12.56.12Flourless Any Fruit Crumblehttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-04-08-11-55-12.jpg2013-04-08 11.55.12crumble topping on top of fruithttps://cookwithandrea.com/wp-content/uploads/2013/04/2013-04-08-11-53-36.jpg2013-04-08 11.53.36stir fruit, maple syrup and lemon...mix the rest2016-04-25T13:43:25+00:00monthlyhttps://cookwithandrea.com/2011/05/10/best-banana-bread-with-optional-almond-streusal/https://cookwithandrea.com/wp-content/uploads/2011/05/img_5942.jpgIMG_5942wrapped and ready to freeze or to givehttps://cookwithandrea.com/wp-content/uploads/2011/05/img_5939.jpgIMG_5939https://cookwithandrea.com/wp-content/uploads/2011/05/img_5918.jpgIMG_5918https://cookwithandrea.com/wp-content/uploads/2011/05/img_5940.jpgIMG_5940Banana bread with almond streusal2016-03-08T14:49:02+00:00monthlyhttps://cookwithandrea.com/2013/10/05/cranberry-lemon-ricotta-cake/https://cookwithandrea.com/wp-content/uploads/2013/10/img_5581.jpgCranberry Lemon Ricotta Cakehttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5589.jpgCranberry-Lemon Ricotta Cakehttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5592.jpgmoist and awesomehttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5594.jpgjuicy tart cranberrieshttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5596.jpgdelishhttps://cookwithandrea.com/wp-content/uploads/2013/10/img_5562.jpgplace cranberries on top of batter2016-03-06T17:11:10+00:00monthlyhttps://cookwithandrea.com/2013/12/09/christmas-goodies/https://cookwithandrea.com/wp-content/uploads/2013/12/img_7161.jpgIMG_7161https://cookwithandrea.com/wp-content/uploads/2013/12/img_4032-2.jpgChristmas 2012https://cookwithandrea.com/wp-content/uploads/2013/12/img_1932.jpgpajamas 2010https://cookwithandrea.com/wp-content/uploads/2013/12/emily-holly-siobhan-evan.jpgEmily Holly Siobhan Evanhttps://cookwithandrea.com/wp-content/uploads/2013/12/img_1996.jpgGingerbread househttps://cookwithandrea.com/wp-content/uploads/2013/12/2012-12-16-18-06-53.jpgGinnyGinnyhttps://cookwithandrea.com/wp-content/uploads/2013/12/2012-12-16-18-06-44.jpgGinger Ginger2015-12-09T02:04:56+00:00monthlyhttps://cookwithandrea.com/about/https://cookwithandrea.com/wp-content/uploads/2011/04/andrea.jpgAndreahttps://cookwithandrea.com/wp-content/uploads/2011/04/andrea-canada-day1.jpgAndrea canada dayhttps://cookwithandrea.com/wp-content/uploads/2011/04/andrea-canada-day.jpgAndrea canada dayhttps://cookwithandrea.com/wp-content/uploads/2011/04/img_3188.jpgIMG_31882021-01-28T16:14:29+00:00weekly0.6https://cookwithandrea.com/2014/11/17/red-onion-jam/https://cookwithandrea.com/wp-content/uploads/2014/11/img_7072.jpgIMG_7072close up YUMhttps://cookwithandrea.com/wp-content/uploads/2014/11/img_7071.jpgIMG_7071YUMhttps://cookwithandrea.com/wp-content/uploads/2014/11/img_7069.jpgIMG_7069onion jam on a cracker with old cheddarhttps://cookwithandrea.com/wp-content/uploads/2014/11/img_7065.jpgIMG_7065makes about 3 cups. Pour into sterilized jars.https://cookwithandrea.com/wp-content/uploads/2014/11/img_7061.jpgIMG_7061https://cookwithandrea.com/wp-content/uploads/2014/11/img_7060.jpgIMG_7060red wine, creme de cassis and sherry vinegarhttps://cookwithandrea.com/wp-content/uploads/2014/11/img_7056.jpgIMG_7056add to saucepan and cook down slowlyhttps://cookwithandrea.com/wp-content/uploads/2014/11/img_7050.jpgIMG_7050dice up onions2015-02-02T15:43:36+00:00monthlyhttps://cookwithandrea.com/2013/02/13/the-best-chocolate-brownies/https://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-16-35-20.jpg2013-02-13 16.35.20Dress it up with chocolate or caramel sauce or bothhttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-16-31-38.jpg2013-02-13 16.31.38https://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-16-32-54.jpg2013-02-13 16.32.54Makes an irresistible dessert https://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-16-12-49.jpg2013-02-13 16.12.49Brownies are done when center no longer jiggles, about 25 minuteshttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-15-05-47.jpg2013-02-13 15.05.47Fold in nuts, if usinghttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-15-03-23.jpg2013-02-13 15.03.23Add flour and salt to batter until combined.https://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-15-02-20.jpg2013-02-13 15.02.20Add melted chocolate mixture to egg/sugar mixturehttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-14-56-02.jpg2013-02-13 14.56.02Melt unsweetened chocolate and butter together in bowl over boiled waterhttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-16-36-54.jpg2013-02-13 16.36.54Gooey Chocolate Brownies with Ice Cream, chocolate sauce and pecanshttps://cookwithandrea.com/wp-content/uploads/2013/02/2013-02-13-17-03-24.jpg2013-02-13 17.03.24Chocolate Pecan Brownies - great on their own too2014-03-22T12:41:58+00:00monthlyhttps://cookwithandrea.com/2013/05/12/healthy-sweet-potato-breakfast-cookies/https://cookwithandrea.com/wp-content/uploads/2013/05/img_4748.jpgIMG_4748https://cookwithandrea.com/wp-content/uploads/2013/05/img_4760.jpgIMG_4760https://cookwithandrea.com/wp-content/uploads/2013/05/img_4732.jpgIMG_4732place 2 tbsp of batter per cookie...bake for 12-14 minshttps://cookwithandrea.com/wp-content/uploads/2013/05/img_4758.jpgIMG_4758Healthy Sweet Potato Breakfast Cookies2014-03-13T13:12:20+00:00monthlyhttps://cookwithandrea.com/2011/05/11/fast-and-divine-cinnamon-buns/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6332.jpgIMG_6332https://cookwithandrea.com/wp-content/uploads/2011/05/img_6325.jpgIMG_6325place in panhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6322.jpgIMG_6322spread with fillinghttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6321.jpgIMG_6321Roll out, spread with butterhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6320.jpgIMG_6320https://cookwithandrea.com/wp-content/uploads/2011/05/img_6317.jpgIMG_6317make the doughhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6331.jpgIMG_6331Cinnamon Buns2013-04-21T01:34:23+00:00monthlyhttps://cookwithandrea.com/2012/03/01/lemon-ricotta-cake-gluten-free/https://cookwithandrea.com/wp-content/uploads/2012/03/img_9650.jpgIMG_9650dust with icing sugar and serve. Delicious. Simple. Yum.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9640.jpgIMG_9640cool 10 minutes and then turn out onto platter. (how perfect is that!)https://cookwithandrea.com/wp-content/uploads/2012/03/img_9638.jpgIMG_9638bake 30-40 minutes, until golden and tester comes out cleanhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9635.jpgIMG_9635scrape mixture into cake pan and smooth tophttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9634.jpgIMG_9634fold in grated apple after mixing in flour mixture.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9633.jpgIMG_9633Mix butter, sugar, eggs, ricotta and lemon zesthttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9642.jpgIMG_9642Lemon-ricotta cake - gluten-free 2013-04-10T12:14:13+00:00monthlyhttps://cookwithandrea.com/2012/03/09/maple-syrup-scones/https://cookwithandrea.com/wp-content/uploads/2012/03/img_9703.jpgIMG_9703maple syrup scones - so good.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9701.jpgIMG_9701close up of yumminesshttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9686.jpgIMG_9686Maple Syrup Sconeshttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9684.jpgIMG_9684place scones on baking sheet and glaze with beaten egghttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9683.jpgIMG_9683use biscuit cutter to cut out sconeshttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9681.jpgIMG_9681form dough together and turn out onto counterhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9680.jpgIMG_9680make a well and add liquid ingredients once butter is evenly incorporatedhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9678.jpgIMG_9678toss in chunks of butterhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9676.jpgIMG_9676Mix milk and syrup togetherhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9675.jpgIMG_9675Mix dry ingredients together.2013-04-10T12:13:31+00:00monthlyhttps://cookwithandrea.com/2012/03/26/ginger-cookies/https://cookwithandrea.com/wp-content/uploads/2012/03/img_9743.jpgIMG_9743Ginger cookieshttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9733.jpgIMG_9733Shape into log. Refrigerate for an hour, or keep in fridge for up to a week, or freeze for later use.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9732.jpgIMG_9732place half the dough on plastic wrap and shape into a log, about 2 inches in diameter. You can see how crumbly it is. https://cookwithandrea.com/wp-content/uploads/2012/03/img_9729.jpgIMG_9729Combine sugar and butter. Mix dry ingredients and spices together and then gradually add to butter mixture.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9737.jpgIMG_9737enjoy their buttery, gingery goodness. https://cookwithandrea.com/wp-content/uploads/2012/03/img_9742.jpgIMG_9742Enjoy their buttery, gingery goodness.2013-04-10T12:12:28+00:00monthlyhttps://cookwithandrea.com/2012/03/29/easy-jam-tart/https://cookwithandrea.com/wp-content/uploads/2012/03/img_9774.jpgIMG_9774https://cookwithandrea.com/wp-content/uploads/2012/03/img_9780.jpgIMG_9780YUMhttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9767.jpgIMG_9767Bake until golden. Cool.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9766.jpgIMG_9766Easy Jam Tarthttps://cookwithandrea.com/wp-content/uploads/2012/03/img_9753.jpgIMG_9753Slice log into 1/4 inch slices, sprinkle with coarse sugar.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9750.jpgIMG_9750Spread dough with jam.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9749.jpgIMG_9749Press disc into tart pan using heel of hand and fingers.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9748.jpgIMG_9748Disc and log, wrapped.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9747.jpgIMG_9747Form 2/3 of dough into disc and wrap. Form 1/3 into log and wrap. Chill.https://cookwithandrea.com/wp-content/uploads/2012/03/img_9746.jpgIMG_97462013-04-10T12:11:28+00:00monthlyhttps://cookwithandrea.com/2012/04/06/delicious-bran-muffins/https://cookwithandrea.com/wp-content/uploads/2012/04/img_9803.jpgIMG_9803YUMhttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9800.jpgIMG_9800Enjoy. https://cookwithandrea.com/wp-content/uploads/2012/04/img_9808.jpgIMG_9808https://cookwithandrea.com/wp-content/uploads/2012/04/img_9806.jpgIMG_9806Yum.https://cookwithandrea.com/wp-content/uploads/2012/04/img_9797.jpgIMG_9797Delicious Bran Muffinshttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9796.jpgIMG_9796https://cookwithandrea.com/wp-content/uploads/2012/04/img_9795.jpgIMG_9795Fill muffin cups to just halfwayhttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9794.jpgIMG_9794Scoop mixture into muffin cups, fill to just over halfwayhttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9792.jpgIMG_9792Mix wet ingredients together, then pour into dry ingredients. Mix until combined.https://cookwithandrea.com/wp-content/uploads/2012/04/img_9791.jpgIMG_9791Prepare pans. Mix dry ingredients together. 2013-04-10T12:10:22+00:00monthlyhttps://cookwithandrea.com/2012/04/25/triple-layer-carrot-cake/https://cookwithandrea.com/wp-content/uploads/2012/04/img_9849.jpgIMG_9849remove from oven when tester comes out clean, cake comes away from sides of panhttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9848.jpgIMG_9848divide batter into pans. https://cookwithandrea.com/wp-content/uploads/2012/04/img_9847.jpgIMG_9847Fold in carrot/raisin/coconut/nuts mixturehttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9846.jpgIMG_9846mix flour mixture into sugar/egg mixture. Fold in carrot mixture.https://cookwithandrea.com/wp-content/uploads/2012/04/img_9844.jpgIMG_9844mix dry ingredients, mix carrots/nus/coconut/raisins, mix sugar, oil and eggs.https://cookwithandrea.com/wp-content/uploads/2012/04/img_9891.jpgIMG_9891makes a great birthday cakehttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9889.jpgIMG_9889Carrot Cake with Cream Cheese Frostinghttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9883.jpgIMG_9883frost cake when fully cooledhttps://cookwithandrea.com/wp-content/uploads/2012/04/img_9880.jpgIMG_9880Frost cake when fully cooled2013-04-10T12:09:53+00:00monthlyhttps://cookwithandrea.com/2012/05/24/dry-spice-rub-for-bbq-meats/https://cookwithandrea.com/wp-content/uploads/2012/05/img_0032.jpgIMG_0032I add a little olive oil to about 2 tbsp of rub and smear it all over a chickenhttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0026.jpgIMG_0026store in an airtight container (recycled, of course ;)https://cookwithandrea.com/wp-content/uploads/2012/05/img_0023.jpgIMG_0023mix it all uphttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0017.jpgIMG_0017Dry rub for bbq meatshttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0015.jpgIMG_0015place roasted spices into coffee grinder and grind finelyhttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0014.jpgIMG_0014add oregano and other spiceshttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0012.jpgIMG_0012use a good quality, freshly bought paprikahttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0011.jpgIMG_0011place seeds in pan over medium high heat, roast until browned and beginning to pophttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0010.jpgIMG_0010whole cumin seeds (foreground) and whole coriander seeds2014-07-24T13:34:06+00:00monthlyhttps://cookwithandrea.com/2012/05/29/rhubarb-cake-with-cinnamon-crunch-topping/https://cookwithandrea.com/wp-content/uploads/2012/05/img_0036.jpgIMG_0036let cool, remove from pan and enjoy. Yum. https://cookwithandrea.com/wp-content/uploads/2012/05/img_0035.jpgIMG_0035rhubarb cake with cinnamon crunch toppinghttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0009.jpgIMG_0009https://cookwithandrea.com/wp-content/uploads/2012/05/img_0007.jpgIMG_0007sprinkle cinnamon and sugar mixture evenly on tophttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0005.jpgIMG_0005https://cookwithandrea.com/wp-content/uploads/2012/05/img_0002.jpgIMG_0002fold in rhubarbhttps://cookwithandrea.com/wp-content/uploads/2012/05/img_0001.jpgIMG_0001beat butter and sugar together. Add egg. Alternate flour mixture and buttermilk.2013-04-10T12:07:36+00:00monthlyhttps://cookwithandrea.com/2012/11/20/traditional-shortbread/https://cookwithandrea.com/wp-content/uploads/2012/11/img_1556.jpgIMG_1556once cooled, remove from pan and enjoy with a cup of tea or coffee. So good!https://cookwithandrea.com/wp-content/uploads/2012/11/img_1542.jpgIMG_1542light and buttery and delish. YUMhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1530.jpgIMG_1530https://cookwithandrea.com/wp-content/uploads/2012/11/img_1525.jpgIMG_1525after baking for about an hour, cut into 16 slices while hot, then leave to coolhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1523.jpgIMG_1523'dock' (press holes with fork) the dough all the way through to the panhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1522.jpgIMG_1522once dough is mixed, press gently into prepared panhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1519.jpgIMG_1519butter and sugar mixture should look like this - well blended, airy and fluffyhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1517.jpgIMG_1517beat room temperature butter with sugar until light and fluffy https://cookwithandrea.com/wp-content/uploads/2012/11/img_1545.jpgIMG_1545Traditional Shortbread2013-04-10T12:05:16+00:00monthlyhttps://cookwithandrea.com/2012/11/27/salami-cheese-in-puff-pastry/https://cookwithandrea.com/wp-content/uploads/2012/11/img_1599.jpgIMG_1599It doesn't look that exciting, but trust me, it's so very tasty.(it's a little flattened here, it's actually puffier, but this is 'day old and reheated')https://cookwithandrea.com/wp-content/uploads/2012/11/img_1567.jpgIMG_1567Salami and Cheese in Puff Pastryhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1566.jpgIMG_1566Bake for 20 minutes or until puffed and goldenhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1565.jpgIMG_1565lay other piece of puff pastry on top, brush with egg wash, cut slitshttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1564.jpgIMG_1564sprinkle grated cheese or lay cheese slices over salamihttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1563.jpgIMG_1563lay salami slices over dijon, overlapping slightlyhttps://cookwithandrea.com/wp-content/uploads/2012/11/img_1562.jpgIMG_1562spread dijon on rolled out puff pastry, leaving border2013-04-10T12:04:52+00:00monthlyhttps://cookwithandrea.com/2011/09/04/old-fashioned-cream-of-tomato-soup/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8084.jpgIMG_8084old fashioned cream of tomato souphttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8093.jpgIMG_8093yumhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8079.jpgIMG_8079add sugar and flour to onion mixture, then whisk in tomato/ milk mixturehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8077.jpgIMG_8077boil tomato puree/juice, remove from heat, whisk in milkhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8071.jpgIMG_8071add 1 cup water to these tomatoes (Costco) or use tomato juice https://cookwithandrea.com/wp-content/uploads/2011/09/img_8073.jpgIMG_8073saute onion in butter until goldenhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8090.jpgIMG_8090old fashioned creamy tomato soup2012-10-30T20:37:52+00:00monthlyhttps://cookwithandrea.com/2012/01/20/almond-thumbprint-snack-cookies/https://cookwithandrea.com/wp-content/uploads/2012/01/img_9327.jpgIMG_9327Delightful and healthyhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9325.jpgIMG_9325A delightful snack with a cup of teahttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9323.jpgIMG_9323After baking 9 minutes, remove from oven and make your indents. Return to oven.https://cookwithandrea.com/wp-content/uploads/2012/01/img_9322.jpgIMG_9322Grind up your oatmeal in processorhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_9328.jpgIMG_9328 Healthy Raspberry Almond Thumbprint Cookiehttps://cookwithandrea.com/wp-content/uploads/2012/01/img_8404.jpgIMG_8404Use your favourite jamhttps://cookwithandrea.com/wp-content/uploads/2012/01/img_8393.jpgIMG_8393When fully baked, add a dollop of your favourite jam2012-01-21T01:42:31+00:00monthlyhttps://cookwithandrea.com/2011/12/28/deep-dish-chocolate-peanut-butter-cups/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9170.jpgIMG_9170put some sprinkles on top if you feel like it. https://cookwithandrea.com/wp-content/uploads/2011/12/img_9168.jpgIMG_9168Spoon remaining chocolate over filling to seal edges. Back in the fridge to harden.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9166.jpgIMG_9166place filling into cups, leveling it. Place back in fridge to firm up.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9165.jpgIMG_9165Put in fridge to harden, about 15 minutes or sohttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9163.jpgIMG_9163paint insides of muffin liners with chocolate, about 2/3 of the way up the sides. Let harden.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9157.jpgIMG_9157Mix up peanut butter filling with cream cheese in processor. Add other ingredients.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9156.jpgIMG_9156melt chocolate in heatproof bowl over an inch of simmering waterhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9210.jpgIMG_9210Santa likes these.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9208.jpgIMG_9208the insides....yumhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9205.jpgIMG_9205Yum2011-12-29T04:20:39+00:00monthlyhttps://cookwithandrea.com/2011/12/23/peanut-butter-buds/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9192.jpgIMG_9192Press peanut cup into cookies when they come out of oven. YUMhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9193.jpgIMG_9193The product I used for the centers. https://cookwithandrea.com/wp-content/uploads/2011/12/img_9189.jpgIMG_9189https://cookwithandrea.com/wp-content/uploads/2011/12/img_9188.jpgIMG_9188Scoop balls of dough into sugar, roll, place on baking sheet.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9187.jpgIMG_9187https://cookwithandrea.com/wp-content/uploads/2011/12/img_9184.jpgIMG_9184Do you know what this is? Whole nutmeg! Tastes great, looks like brains.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9175.jpgIMG_9175https://cookwithandrea.com/wp-content/uploads/2011/12/img_9171.jpgIMG_9171Combine flour mixture into butter/peanut/egg mixturehttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9191.jpgIMG_91912012-02-15T18:26:21+00:00monthlyhttps://cookwithandrea.com/2011/12/19/pumpkin-chocolate-chip-muffins/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9150.jpgIMG_9150https://cookwithandrea.com/wp-content/uploads/2011/12/img_9152.jpgIMG_9152Makes 24 muffinshttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9149.jpgIMG_9149Pumpkin Chocolate Chip Muffinshttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9148.jpgIMG_9148Everyone LOVES these muffins.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9134.jpgIMG_9134Fill muffin tins just to top.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9132.jpgIMG_9132Fold in chcolate chip or chunks gently.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9131.jpgIMG_9131Make sure dry ingredients are mixed in well, but don't overmix.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9127.jpgIMG_9127Combine dry ingredients, then mix into wet until just combinedhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9124.jpgIMG_9124Mix wet ingredients together well2011-12-19T14:13:51+00:00monthlyhttps://cookwithandrea.com/2011/12/15/for-the-love-of-scones/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9113.jpgIMG_9113https://cookwithandrea.com/wp-content/uploads/2011/12/img_9121.jpgIMG_9121Wasn't that easy?https://cookwithandrea.com/wp-content/uploads/2011/12/img_9122.jpgIMG_9122Spread with butter and jam. :) Wasn't that easy?https://cookwithandrea.com/wp-content/uploads/2011/12/img_9109.jpgIMG_9109Scones with butter and jamhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9103.jpgIMG_9103Bake for 12-20 minutes, depending on size, until golden and risenhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9102.jpgIMG_9102Place on baking tray with a little bit of room in betweenhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9101.jpgIMG_9101Use your hands to put dough together, form into discs and cut into triangles.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9100.jpgIMG_9100Use a fork to mix the flour and milk together. Don't overwork.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9099.jpgIMG_9099Make a 'well' and pour in milk. https://cookwithandrea.com/wp-content/uploads/2011/12/img_9098.jpgIMG_9098When mixture resembles large breadcrumbs it is ready for next step2011-12-19T03:12:35+00:00monthlyhttps://cookwithandrea.com/recipe-index/2011-12-15T19:59:52+00:00weekly0.6https://cookwithandrea.com/2011/12/11/big-chewy-chocolate-chip-cookies/https://cookwithandrea.com/wp-content/uploads/2011/12/img_9092.jpgIMG_9092bake for exactly 12 minutes. Remove from oven and cool.https://cookwithandrea.com/wp-content/uploads/2011/12/img_90931.jpgIMG_9093https://cookwithandrea.com/wp-content/uploads/2011/12/img_9090.jpgIMG_9090Big, chewy chocolate chip cookieshttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9089.jpgIMG_9089https://cookwithandrea.com/wp-content/uploads/2011/12/img_9084.jpgIMG_9084place on cookie sheet about 3 inches apart. Flatten slightlyhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9082.jpgIMG_9082form into golf ball size (or slightly larger) balls of doughhttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9080.jpgIMG_9080After gradually adding in flour mixture, add 2 cups of chocolate chipshttps://cookwithandrea.com/wp-content/uploads/2011/12/img_9079.jpgIMG_9079mix together butter and sugar. Add in egg and vanilla and mix well.https://cookwithandrea.com/wp-content/uploads/2011/12/img_9093.jpgIMG_9093Enjoy2011-12-13T12:37:24+00:00monthlyhttps://cookwithandrea.com/2011/11/28/baked-apple-dumplings/https://cookwithandrea.com/wp-content/uploads/2011/11/img_8974.jpgIMG_8974serve with cider sauce and ice cream or whipped cream. YUMhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8973.jpgIMG_8973https://cookwithandrea.com/wp-content/uploads/2011/11/img_8966.jpgIMG_8966bake for 20 minutes or so, until golden brownhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8965.jpgIMG_8965place dumplings on baking sheet, brush with egg white, sprinkle with sugarhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8964.jpgIMG_8964wrap apples, pressing together seams and cut one or two vent holeshttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8963.jpgIMG_8963fill apples with streusal filling, brush edges of dough with egg whitehttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8962.jpgIMG_8962after peeling, coring and slicing apples, place on dough squareshttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8960.jpgIMG_8960prepare pecan steusal, cinnamon sugar and egg whitehttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8957.jpgIMG_8957wrap and refrigerate for at least an hourhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8956.jpgIMG_8956add liquid and mix until dough forms, then knead a few times until it comes together2011-12-12T15:46:21+00:00monthlyhttps://cookwithandrea.com/2011/11/14/old-fashioned-carrot-bread-with-gluten-free-option/https://cookwithandrea.com/wp-content/uploads/2011/11/img_8877.jpgIMG_8877bake loaf for 30-45 mins, until tester comes out cleanhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8882.jpgIMG_8882Gluten free (with raisins) on right, regular flour (with craisins) on left. https://cookwithandrea.com/wp-content/uploads/2011/11/img_8876.jpgIMG_8876Cool and slice. https://cookwithandrea.com/wp-content/uploads/2011/11/img_8873.jpgIMG_8873mix carrot mixture into flour mixture, until well combined.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8872.jpgIMG_8872mix flour, oats, nuts, baking powder and soda and salt in bowl.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8869.jpgIMG_8869mix carrots, sugar, butter, spices, water and vanilla in pot. Cook for 5 minutes.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8890.jpgIMG_8890Old Fashioned Carrot Bread2011-11-14T15:02:00+00:00monthlyhttps://cookwithandrea.com/2011/11/11/grilled-cubano-sandwich-with-slow-cooked-peameal-bacon/https://cookwithandrea.com/wp-content/uploads/2011/11/img_8849.jpgIMG_8849Grilled Cubano Sandwich: crunchy, cheesy, tangy, savoury, delcious.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8847.jpgIMG_8847grill until golden brownhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8843.jpgIMG_8843layer sliced dill pickles and swiss cheese, top with bread, brush with olive oil and grillhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8842.jpgIMG_8842spread dijon on bread slices, layer with peamealhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8840.jpgIMG_8840After slow cooking for 4 hours, cool slightly and slice thinlyhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8838.jpgIMG_8838place whole uncooked peameal in slow cooker in an inch of waterhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8857.jpgIMG_8857Slice and enjoy...so good. Yum.https://cookwithandrea.com/wp-content/uploads/2011/11/img_8852.jpgIMG_8852Grilled Cubano Sandwich2018-10-25T22:34:35+00:00monthlyhttps://cookwithandrea.com/2011/11/04/mango-chutney-quick/https://cookwithandrea.com/wp-content/uploads/2011/11/img_8813.jpgIMG_8813Tastes fabulous on a curry (but also on roast pork, turkey, turkey burgers)https://cookwithandrea.com/wp-content/uploads/2011/11/img_8808.jpgIMG_8808Keeps well in fridge, covered for about a week. Enjoy. https://cookwithandrea.com/wp-content/uploads/2011/11/img_8802.jpgIMG_8802Slice small dice pattern on both halves of mangohttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8805.jpgIMG_8805Cook in pot on stovetop, or in microwave in microwavable dishhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8804.jpgIMG_8804These types of graters are best for grating gingerhttps://cookwithandrea.com/wp-content/uploads/2011/11/img_8803.jpgIMG_8803Slice off cubes. You can use frozen cubed as well. (works just as well)https://cookwithandrea.com/wp-content/uploads/2011/11/img_8809.jpgIMG_8809Mango Chutney - an excellent condiment for curry, pork, turkey2022-11-27T14:33:09+00:00monthlyhttps://cookwithandrea.com/2011/10/26/dumple-soup-chicken-soup-with-dumplings/https://cookwithandrea.com/wp-content/uploads/2011/10/img_8040.jpgIMG_8040using 2 teaspoons, scoop and drop heaping teaspoons of dough into souphttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8038.jpgIMG_8038using 2 teaspoons, scoop and drop dumplings into souphttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8051.jpgIMG_8051when lid starts to raise off of pot, turn heat off, and let cool for a few minuteshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8049.jpgIMG_8049dumplings will look like this after they calm down. https://cookwithandrea.com/wp-content/uploads/2011/10/img_8041.jpgIMG_8041https://cookwithandrea.com/wp-content/uploads/2011/10/img_8037.jpgIMG_8037using 2 spoons, scoop and drop heaping teaspoonfuls into souphttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8036.jpgIMG_8036when all the eggs are incorporated, you are ready to make dumplingshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8035.jpgIMG_8035add eggs, one at a time, mixing well until dough has satiny sheen.https://cookwithandrea.com/wp-content/uploads/2011/10/img_8032.jpgIMG_8032when dough pulls away from sides of pot, transfer to stand mixturehttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8030.jpgIMG_8030dump flour in, stirring until dough pulls away from sides of pot2011-10-27T02:49:48+00:00monthlyhttps://cookwithandrea.com/2011/10/04/buttercup-squash-gnocchi/https://cookwithandrea.com/wp-content/uploads/2011/10/img_8445.jpgIMG_8445Freakish delishhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8280.jpgIMG_8280can also be done with a nice tomato saucehttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8451.jpgIMG_8451Freaking delishhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8437.jpgIMG_8437saute onions...then add sage leaves, then saute gnocchihttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8434.jpgIMG_8434add gnocchi to boiling salted water....wait until they floathttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8424.jpgIMG_8424cut ropes into bite size pieces "gnocchi" https://cookwithandrea.com/wp-content/uploads/2011/10/img_8423.jpgIMG_8423roll dough portions into ropeshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8422.jpgIMG_8422divide your soft dough into portionshttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8419.jpgIMG_8419make well in flour mixture, put squash mixture in middle, mix in yolk, then flourhttps://cookwithandrea.com/wp-content/uploads/2011/10/img_8416.jpgIMG_8416mash cooked squash, grate potato (potato ricer is best)2011-10-04T23:43:56+00:00monthlyhttps://cookwithandrea.com/2011/09/26/pistachio-dusted-date-and-goat-cheese-truffles/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8248.jpgIMG_8248https://cookwithandrea.com/wp-content/uploads/2011/09/img_8253.jpgIMG_8253keep refrigerated and covered until ready to servehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8239.jpgIMG_8239roll cheese balls in crushed pistachioshttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8237.jpgIMG_8237wrap cheese mixture around half of a datehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8236.jpgIMG_8236mix cheeses, add cassis, salt and pepper, mix.https://cookwithandrea.com/wp-content/uploads/2011/09/img_8254.jpgIMG_82542011-09-27T02:37:01+00:00monthlyhttps://cookwithandrea.com/2011/09/24/savory-double-cheese-pecan-shortbreads/https://cookwithandrea.com/wp-content/uploads/2011/09/img_82511.jpgIMG_8251savory double cheese pecan shortbread cookieshttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8226.jpgIMG_8226see how much this dude is enjoying himself? https://cookwithandrea.com/wp-content/uploads/2011/09/img_8250.jpgIMG_8250enjoy with a glass of winehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8220.jpgIMG_8220slice and bake after chillinghttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8217.jpgIMG_8217shape into a round or square log about 10 inches longhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8215.jpgIMG_8215form dough into 2 logshttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8214.jpgIMG_8214mix butter and cheeses, add flour and pecanshttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8212.jpgIMG_8212easy ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8251.jpgIMG_8251double cheese pecan shortbread cookies2011-09-25T00:13:53+00:00monthlyhttps://cookwithandrea.com/2011/07/10/swedish-birthday-cake/https://cookwithandrea.com/wp-content/uploads/2011/07/img_6973.jpgIMG_6973layers of awesomenesshttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6967.jpgIMG_6967top with berries, finished producthttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6965.jpgIMG_6965top with third layer, then apply whipped cream all over.https://cookwithandrea.com/wp-content/uploads/2011/07/img_6963.jpgIMG_6963mix grated banana and whipped cream, apply to second layerhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6958.jpgIMG_6958apply berries and cream to first layerhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6954.jpgIMG_6954strawberry jam, banana, cake, whipped cream. Easy and delicious.https://cookwithandrea.com/wp-content/uploads/2011/07/img_6957.jpgIMG_6957slice into 3 layers with serrated knifehttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6953.jpgIMG_6953cake baked but not filledhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_6970.jpgIMG_6970Swedish Birthday Cake2015-01-04T03:08:12+00:00monthlyhttps://cookwithandrea.com/2011/09/20/chocolate-chip-biscotti/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8289.jpgIMG_8289slice with serrated knife, bake again, cool, and enjoyhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8286.jpgIMG_8286cook for 20-24 minutes, remove when slightly firmhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8284.jpgIMG_8284form into 2 logs using floured fingershttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8283.jpgIMG_8283fold in chocolate chips with a spatulahttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8282.jpgIMG_8282batter will be stickyhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8290.jpgIMG_8290chocolate chip biscotti2011-09-21T02:09:05+00:00monthlyhttps://cookwithandrea.com/2011/09/11/buckwheat-pancakes-with-blueberries-and-pecans-gf/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8173.jpgIMG_8173yumhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8163.jpgIMG_8163serve with butter and real maple syruphttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8162.jpgIMG_8162cook pancakes in medium hot panhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8159.jpgIMG_8159mix together dry, mix together wet, then combinehttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8158.jpgIMG_8158https://cookwithandrea.com/wp-content/uploads/2011/09/img_8161.jpgIMG_8161buckwheat pancakes2011-09-12T00:57:25+00:00monthlyhttps://cookwithandrea.com/2011/09/06/apple-nut-muffins/https://cookwithandrea.com/wp-content/uploads/2011/09/img_8115.jpgIMG_8115https://cookwithandrea.com/wp-content/uploads/2011/09/img_8116.jpgIMG_8116https://cookwithandrea.com/wp-content/uploads/2011/09/img_8113.jpgIMG_8113sprinkle some oats on top before baking if desiredhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8112.jpgIMG_8112fill muffin cups to top, making sure batter is distributed evenlyhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8111.jpgIMG_8111mix up batter - adding wet ingredients to dry, mix only until combinedhttps://cookwithandrea.com/wp-content/uploads/2011/09/img_8117.jpgIMG_8117apple nut muffins2011-09-06T23:50:36+00:00monthlyhttps://cookwithandrea.com/2011/07/25/french-crepes/https://cookwithandrea.com/wp-content/uploads/2011/07/img_72871.jpgIMG_7287Get creative with your fillings, sweet or savouryhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7269.jpgIMG_7269cook additional 20 seconds after flippinghttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7271.jpgIMG_7271flip gently when edges are browned slightlyhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7270.jpgIMG_7270gently flip when edges brown slightlyhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7264.jpgIMG_7264swirl batter in pan https://cookwithandrea.com/wp-content/uploads/2011/07/img_7260.jpgIMG_7260use about 1/4 cup of batter per crepehttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7253.jpgIMG_7253https://cookwithandrea.com/wp-content/uploads/2011/07/img_7282.jpgIMG_7282blueberry ice cream filled crepe with yogurt and berries with lemon zesthttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7287.jpgIMG_7287crepe filled with blueberry ice cream and topped with yogurt and berrieshttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7275.jpgIMG_7275ham and swiss filled crepe with mustard sauce2011-09-06T13:53:49+00:00monthlyhttps://cookwithandrea.com/2011/07/26/easy-afternoon-platter-on-the-patio/https://cookwithandrea.com/wp-content/uploads/2011/07/img_7335.jpgIMG_7335https://cookwithandrea.com/wp-content/uploads/2011/07/img_7340.jpgIMG_7340https://cookwithandrea.com/wp-content/uploads/2011/07/img_7333.jpgIMG_73332011-09-06T13:53:11+00:00monthlyhttps://cookwithandrea.com/2011/07/29/zucchini-pecan-loaf/https://cookwithandrea.com/wp-content/uploads/2011/07/img_7384.jpgIMG_7384Bon Apetit! https://cookwithandrea.com/wp-content/uploads/2011/07/img_7378.jpgIMG_7378pour batter in pans then bake those bad boyshttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7377.jpgIMG_7377fold in zuchini and nutshttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7376.jpgIMG_7376mix in flour mixturehttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7374.jpgIMG_7374mix eggs, oil, sugar, vanillahttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7371.jpgIMG_7371try using freshly grated nutmeg - so goodhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7363.jpgIMG_7363grate zuchini, in processor or by hand https://cookwithandrea.com/wp-content/uploads/2011/07/img_7383.jpgIMG_7383zuchini pecan loaf- delishhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7386.jpgIMG_73862011-09-06T13:52:27+00:00monthlyhttps://cookwithandrea.com/2011/08/01/fruity-butter-tarts/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7469.jpgIMG_7469Try them! Easy and Delish.https://cookwithandrea.com/wp-content/uploads/2011/08/img_7459.jpgIMG_7459ready to come out of oven - edges browned, filling puffedhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7458.jpgIMG_7458ready for the ovenhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7457.jpgIMG_7457pour egg mixture into tart shells to fillhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7453.jpgIMG_7453add some nuts, if desiredhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7448.jpgIMG_7448distribute berries amongst tart shellshttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7465.jpgIMG_7465fruit-filled butter tart with walnuts2011-09-06T13:51:36+00:00monthlyhttps://cookwithandrea.com/2011/08/03/summer-fresh-tomato-salad-dressing/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7483.jpgIMG_7483Definitely adds some great zing to your salad. :)https://cookwithandrea.com/wp-content/uploads/2011/08/img_7474.jpgIMG_7474blend it till well blended. (I pressed "liquify")https://cookwithandrea.com/wp-content/uploads/2011/08/img_7473.jpgIMG_7473throw it all in the blender and let 'er rip.https://cookwithandrea.com/wp-content/uploads/2011/08/img_7472.jpgIMG_7472use good quality ingredients, and a blender is needed (thanks Kathy)https://cookwithandrea.com/wp-content/uploads/2011/08/img_7471.jpgIMG_7471blanch and peel tomatoeshttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7485.jpgIMG_7485summer fresh tomato salad dresssing2011-09-06T13:50:53+00:00monthlyhttps://cookwithandrea.com/2011/08/07/healthy-quinoa-and-dark-chocolate-snack-bars/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7534.jpgIMG_7534Enjoy!https://cookwithandrea.com/wp-content/uploads/2011/08/img_7529.jpgIMG_7529YUMhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7513.jpgIMG_7513press batter into panhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7512.jpgIMG_7512fold in chocolate berries (or use choc chips and dry cranberries)https://cookwithandrea.com/wp-content/uploads/2011/08/img_7511.jpgIMG_7511these are great to add in as your chocolate/berrie component, purchase at Costcohttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7510.jpgIMG_7510cooked quinoa, mixed in with wet ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7508.jpgIMG_7508mix wet, mix dry, then mix togetherhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7509.jpgIMG_7509wet and dry ingredients, mixed separately, then togetherhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7507.jpgIMG_7507mix dry ingredientshttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7535.jpgIMG_7535quinoa dark chocolate snack bars2011-09-06T13:50:08+00:00monthlyhttps://cookwithandrea.com/2011/08/11/smore-chocolate-birthday-cake/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7731.jpgIMG_7731https://cookwithandrea.com/wp-content/uploads/2011/08/img_7736.jpgIMG_7736add your shards and have fun doing it. https://cookwithandrea.com/wp-content/uploads/2011/08/img_7711.jpgIMG_7711finish icing your cakehttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7710.jpgIMG_7710add graham crumbs on top of icing in centerhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7735.jpgIMG_7735https://cookwithandrea.com/wp-content/uploads/2011/08/img_7713.jpgIMG_7713https://cookwithandrea.com/wp-content/uploads/2011/08/img_7723.jpgIMG_7723https://cookwithandrea.com/wp-content/uploads/2011/08/img_7719.jpgIMG_77192011-09-06T13:48:50+00:00monthlyhttps://cookwithandrea.com/2011/08/15/stacked-tomato-asiago-salad-with-basil-pesto/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7760.jpgIMG_7760makes a nice starter salad for a dinner partyhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7762.jpgIMG_7762https://cookwithandrea.com/wp-content/uploads/2011/08/img_7742.jpgIMG_7742put all ingredients in processor and blend until a smooth paste forms.https://cookwithandrea.com/wp-content/uploads/2011/08/img_7757.jpgIMG_7757stacked fresh tomatoes with asiago cheese and basil pesto2011-09-06T13:47:38+00:00monthlyhttps://cookwithandrea.com/2011/08/17/new-fashioned-potato-salad/https://cookwithandrea.com/wp-content/uploads/2011/08/img_7772.jpgIMG_7772https://cookwithandrea.com/wp-content/uploads/2011/08/img_7773.jpgIMG_7773combine everything, sprinkle parm on tophttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7771.jpgIMG_7771make dressing in panhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7770.jpgIMG_7770combine potatoes, bacon and onionshttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7766.jpgIMG_7766cook onion in bacon fathttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7765.jpgIMG_7765cook potatoes, dice and cook baconhttps://cookwithandrea.com/wp-content/uploads/2011/08/img_7774.jpgIMG_7774new potato salad2011-09-06T13:46:53+00:00monthlyhttps://cookwithandrea.com/2011/07/20/wild-blueberry-ice-cream/https://cookwithandrea.com/wp-content/uploads/2011/07/img_7232.jpgIMG_7232enjoy! delightfully divine and creamy and super blueberry-y. https://cookwithandrea.com/wp-content/uploads/2011/07/img_7198.jpgIMG_7198pour into ice cream maker for suggested amount of timehttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7197.jpgIMG_7197the base -- berry mixture with cream added, refrigerate until very coldhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7236.jpgIMG_7236cook berries, lemon zest and juice and sugar for 3 minuteshttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7193.jpgIMG_7193berries, lemon, sugar, whip cream, sour creamhttps://cookwithandrea.com/wp-content/uploads/2011/07/img_7230.jpgIMG_7230wild blueberry ice cream2011-07-21T03:06:39+00:00monthlyhttps://cookwithandrea.com/2011/06/25/strawberry-bruschetta-a-breakfast-delight/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6762.jpgIMG_6762fresh Ontario strawberrieshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6783.jpgIMG_6783https://cookwithandrea.com/wp-content/uploads/2011/06/img_6779.jpgIMG_6779you can enjoy this anytime of dayhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6774.jpgIMG_6774https://cookwithandrea.com/wp-content/uploads/2011/06/img_6772.jpgIMG_6772berries, yogurt, cinnamon sugar and buttered ciabatta bunshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6781.jpgIMG_6781Strawberry bruschetta2011-06-25T20:31:03+00:00monthlyhttps://cookwithandrea.com/2011/06/19/patio-dining-delicious-and-healthy/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6691.jpgIMG_6691Simple salad https://cookwithandrea.com/wp-content/uploads/2011/06/img_6689.jpgIMG_6689 grilled 4 oz beef tenderloin steaks with smoked paprika butter https://cookwithandrea.com/wp-content/uploads/2011/06/img_6688.jpgIMG_6688roasted asparagus with preserved lemon and grated parmesan https://cookwithandrea.com/wp-content/uploads/2011/06/img_6683.jpgIMG_6683no potatoes necessaryhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6684.jpgIMG_6684salad greens with homemade vinaigrette, beef tenderloin, roasted aspargus2011-06-20T01:34:39+00:00monthlyhttps://cookwithandrea.com/2011/06/11/chocolate-cappuccino-ice-cream-sandwiches-gluten-free/https://cookwithandrea.com/wp-content/uploads/2011/06/img_6615.jpgIMG_6615Anderson gave it 2 thumbs uphttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6631.jpgIMG_6631the little ice cream sandwiches are great for little people like Audreyhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6608.jpgIMG_66083 inch, 2 1/2 inch, 2 inch ice cream sandwicheshttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6625.jpgIMG_6625Anderson gave them 2 thumbs uphttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6618.jpgIMG_6618the little ones are perfect for little people like Audreyhttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6614.jpgIMG_6614small (2 inch) sandwich - everyone can have one of these!https://cookwithandrea.com/wp-content/uploads/2011/06/img_6599.jpgIMG_6599https://cookwithandrea.com/wp-content/uploads/2011/06/img_6600.jpgIMG_6600flatten cookies after 8 minutes of baking, then bake additional 4 minutes https://cookwithandrea.com/wp-content/uploads/2011/06/img_6594.jpgIMG_65941 inch scoop yields a 2 1/2 inch cookiehttps://cookwithandrea.com/wp-content/uploads/2011/06/img_6585.jpgIMG_6585fold in choc chips and pecans after mixing flour mixture into batter2011-06-24T20:12:21+00:00monthlyhttps://cookwithandrea.com/2011/05/31/roasted-asparagus-the-best-way-to-enjoy-it/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6534.jpgIMG_6534Yum!https://cookwithandrea.com/wp-content/uploads/2011/05/img_6533.jpgIMG_6533ready for the oven or bbqhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6532.jpgIMG_6532add some grated lemon zesthttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6530.jpgIMG_6530peeled asparagushttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6529.jpgIMG_6529purple asparagus, who knew?https://cookwithandrea.com/wp-content/uploads/2011/05/img_6536.jpgIMG_6536roasted asparagus as a side dish to a summer bbq meal2011-06-05T03:36:49+00:00monthlyhttps://cookwithandrea.com/2011/05/20/hearty-spring-salad/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6430.jpgIMG_6430roasted asparagushttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6428.jpgIMG_6428Hearty Spring Salad2011-05-21T17:47:07+00:00monthlyhttps://cookwithandrea.com/2011/05/17/peanut-butter-banana-muffins-with-mini-peanut-butter-cups/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6423.jpgIMG_6423https://cookwithandrea.com/wp-content/uploads/2011/05/img_6410.jpgIMG_6410divide batter evenlyhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6407.jpgIMG_6407fold in mini peanut butter cupshttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6406.jpgIMG_6406https://cookwithandrea.com/wp-content/uploads/2011/05/img_6402.jpgIMG_6402mix first 6 ingredients togetherhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6418.jpgIMG_6418peanut banana muffins2011-05-28T19:17:15+00:00monthlyhttps://cookwithandrea.com/2011/05/13/maple-dijon-vinaigrette-with-mixed-greens-fruit-and-cheese-salad/https://cookwithandrea.com/wp-content/uploads/2011/05/img_6380.jpgIMG_6380everyday saladhttps://cookwithandrea.com/wp-content/uploads/2011/05/img_6378.jpgIMG_6378Maple dijon vinaigrette with Mixed Greens2011-05-19T01:59:09+00:00monthlyhttps://cookwithandrea.comdaily1.02025-02-16T14:41:00+00:00